Trattoria i Bologna (Rocchetta Tanaro)
The Restaurant
The Restaurant offers the regional cuisine from Piemonte which combines tradition and innovation. A different menu is suggested every day. The home-made pasta prepared by Mariuccia will delight you: agnolotti, tagliolini and gnocchi.
Some of the most typical specialities from Piemonte will be served on demand: bollito, bagna cauda, finanziera and fritto misto.
Cooking lessons are organized in several periods of the year in conjunction with the major seasonal events like the truffle and grape harvest. Gourmet itineraries will allow you to get familiar with the specialities of our region.
Dogs are not allowed!